Benefits of Golden Milk That You Won’t Believ

Golden milk, also referred to as turmeric latte or turmeric milk, that hails from India is trending and gaining immense popularity around the world.

Turmeric, also known as the golden spice of India, has been used for its exceptional medicinal purposes for decades.
However, there are still many lesser-known facts about turmeric, such as:

Turmeric is a tropical plant of the ginger family.
Turmeric owes its health benefits to curcumin, an active compound found in turmeric.
Curcumin may well cross the blood-brain barrier to help clear the buildup of amyloid-beta clumps in the brain of Alzheimer’s patients.
80 to 90 percent of the global turmeric production comes from India.
Turmeric acts as a natural antivenin for the bites of King Cobra, one of the world’s most deadly snakes.
Turmeric is known for its anti-inflammatory, anti-carcinogenic, and antioxidant properties.


What Is Golden Milk?
Golden milk, also known as golden as golden milk or turmeric latte, is a traditional Indian drink prepared with turmeric and milk. While most people in Western cultures prefer turmeric latte made with nondairy (plant-based) milk, golden milk made with cow’s milk is also widely popular.

The milk owes its golden color to the turmeric, though you can even add several other spices, including ginger and cinnamon, to increase the medicinal value of the golden beverage.

The milk, regardless of its type (cow, coconut, almond, soy, etc.), serves as the vessel to consume the popular herb turmeric, which is known for its excellent medicinal values.

Most often, golden milk is used as a natural medicine to relieve the symptoms of sore throat, frequent colds, and gastrointestinal issues.

Some of the health benefits of golden milk include:

Reduces Inflammation
The ingredients of golden milk, which are turmeric, ginger, and cinnamon, contain excellent anti-inflammatory properties.

Prevents Cell Damage
The active compound of turmeric, curcumin exhibits excellent antioxidant effects. Several studies have found that antioxidants help our body in repairing cell damage, along with reducing the risk of numerous chronic diseases, including stroke and cancer.

For instance, a 2015 study showed that antioxidants in spices and foods have positive effects on decreasing cell damage.

Improves Mood

Several studies have proved that curcumin helps improve mood in individuals who consume it daily.

A study of 60 participants revealed that consuming curcumin supplements could aid in reducing symptoms in individuals with major depressive disorder.

The study concluded that curcumin showed significant improvements in the symptoms of depression when used with prescribed medications.

Supports Brain Function and Improves Memory

There is evidence that regular consumption of turmeric can help in improving brain function.

In lab tests on animals, the use of ginger and cinnamon, used in brewing golden milk, satisfactory improvements in brain function.

A recent study analyzed the effect of cinnamon on preserving specific-proteins associated with Parkinson’s disease. The researchers revealed that these proteins are associated with the common symptoms of Parkinson’s disease, such as tremors and memory loss.

Lowers Blood Sugar Levels
The ingredients in golden milk may help in regulating the blood sugar levels. Some studies have found that regular consumption of ginger may aid in reducing fasting blood sugar in individuals with type 2 diabetes.

In 2017, scientists conducted a placebo-controlled double-blind trial that supported these claims.

Boosts Your Immune System


Golden milk has been used for decades as a remedy to relieve the symptoms associated with common ailments such as a cold.

A recent string of studies has revealed that Turmeric exhibits excellent antifungal, antiviral, and antibacterial properties. Cinnamon and ginger are also widely-used home remedies for flu and a cold.

Improves Bone Health

Milk consists of calcium and vitamin D, which help build and maintain healthy bones.

The milk in turmeric latte contains a considerable amount of calcium, a necessary nutrient to maintain the right bone mineral density. Also, Vitamin D comes handy in absorbing calcium from foods.

Most people in Western cultures prepare golden milk with nondairy milk like almond and coconut milk. For this reason, you should opt for improved versions that include added nutrients.Promotes Digestion
The golden milk may help support digestion. Because of the anti-inflammatory and anti-oxidant properties present in it, Turmeric aids in digestion. It is often considered as a digestion related healing agent in Ayurveda.

Prevents Heart Disease


Ginger, cinnamon, and curcumin: The three vital ingredients in golden latte have shown promising results in reducing the risk of cardiovascular diseases, including stroke and heart attacks.

Though, turmeric contains only 3% w/w of curcumin, which is not enough to reflect the benefits seen in the research.

Also, a critical study concluded that taking curcuminoids lowered the incident rate of heart attacks.

The incident rate plummeted from 30% seen in people with a placebo to around 13% in people taking the curcuminoids.

May Reduce the Risk of Cancer

Several studies have revealed that the three main ingredients in golden milk have positive effects in decreasing the risk of cancer. However, most of these studies were limited or non-definitive and, therefore, further research is required to verify the claims.

How to Prepare Golden Milk?
Golden latte is readily available in coffee shops, grocery stores, health stores, and online. However, you can quickly prepare it at home.

Ingredients you will need:

A ½ cup of nondairy (plant-based) milk, such as almond or coconut milk
1 teaspoon of turmeric
1/2 teaspoon of ground cinnamon
1 tablespoon of grated fresh ginger or 1/2 teaspoon of ginger powder
1 teaspoon of honey
1 pinch ground black pepper
How to Make Golden Milk at Home?
Mix all the ingredients in a large bowl.
Let the mixture boil on moderate flame, then simmer it for 10 minutes till it starts releasing a soothing aroma.
Strain the milk using a fine strainer for removing the spices.
It can be kept in a refrigerator and will stay fresh for nearly five days.
Now that you the recipe with you, its easy to have a cuppa at any time of the day. However, golden milk must be regarded as a complementary health drink, and it should not be considered as a substitute for medical treatments.

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